Sambal Ketuk

 

Sambal Ketuk or Tap Sauce made ​​from anchovies, chillies, shrimp paste and a little bit of salt and sugar. Tap Sauce can be eaten with rice or rice porridge. Tap Sauce can be substituted for the sambal belacan. For me Tap sauce more delicious from Sambal Belacan.

Price: RM15.00 per kilo

1 Cart = 1 Kilo

Ungkep Ayam

 

Ungkep Ayam is the most delicious and popular Javanese Cuisine menu that suitable for a feast. It is cooked with special spices that can create a fragrant smell.  Spices used are coriander and aniseed. Ayam Ungkep also can be replaced with meat.

Price: RM30.00 per kilo

1 Cart = 1 Kilo

Pecal Jawa

 

Java pecal my mistress made ​​from fresh or boiled mistress. Pecal condiment used  play an important role to ensure pecal is tasteful or not. Sauce that we use now of course delicious because produced by expert Java.

Price: RM15.00 for 3 person

Sambal Goreng Tempe

Sambal Goreng Tempe is the famous dish in Javanese Traditional Food. Can be eaten with rice or eat alone, also with bread as a breakfast. Before this we can found this Sambal Tempe only during wedding feast or Hari Raya, but nowadays as a famous dish it can be found in every single malay restaurant in Malaysia. Special about Sambal Gorng Tempe is it can least for three days or more depends the way you keep it.

Price: RM10.00 for 5 person

   

Nasi Ambeng

A Javanese traditional dish, Nasi Ambeng or Ambang are usually

served during weddings and parties (aka kenduri). Traditionally, you place 4 portions of rice, fried noodles, chicken, serunding, tempe and etc on a tray lined with banana leaves. Everyone is encouraged to share this platter.

Price: RM5.00 per person